Main ref. | |
Country | |
Locality | Shelf regions of Indian Ocean, July - February |
Remark |
Fried meat has a dense consistency, but it is not dry, pleasant in taste, and white in color. Culinary products should be made from this fish. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
77.1 - 77.7 | 19.5 | 2 - 5 | 1.2 - 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |